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The effects of humic acid on growth and ion uptake of mung bean (Vigna radiata (L.) Wilczek) grown under salt stress
English
2017
African Journal of Agricultural Research
English
The study aimed to determine the effects of humic acid (HA) on seedlings of a salt-sensitive plant, mung bean (Vigna radiata (L.) Wilczek), grown on 50 mM (S1) and 100 mM (S2) NaCl concentrations. In controlled room conditions, mung bean seedlings were planted in pots containing torf and perlite mixture and salt effects were observed. The growth parameters were plant height, number of leaves, leaf area, leaf and stem fresh and dry weights in which all parameters significantly decreased at both
doi:10.5897/ajar2017.12731
fatcat:5oi6lh4d2raanhihlydjivdpsm