Lipids of fruits and vegetables and their physiological and qualitative role

Yoshinori UEDA, Takahisa MINAMIDE, Kuniyasu OGATA, Hiroyuki MASUDA
1970 Engei Gakkai zasshi  
doi:10.2503/jjshs.39.385 fatcat:o5d4i7wqlnbyrmrmtibnavuok4