Changes in the Physical and Chemical Properties of Muscles during Conditioning of Japanese Black Cattle
黒毛和種腿肉の熟成中における物理•化学的変化

Takahide OKAYAMA, Hisae KAMAKARI, Shigeo NAKAGAWA, Minoru YAMANOUE, Isao NISHIKAWA, Naoki MITSUISHI
1991 Nihon Chikusan Gakkaiho  
doi:10.2508/chikusan.62.178 fatcat:ha6cvssoojbzhomxzh5akk5lvu