Advances in the Study of Molecular Genetics of Grain Hardness in Wheat

2021 unpublished
In this paper, the research progress of wheat grain hardness was reviewed from the aspects of wheat grain hardness formation, determination methods, biochemical genetic basis, puroindoline mutation type and distribution and its effect on wheat processing quality, and the frontier of transgenic research was introduced, in order to provide basic theoretical support for controlling and improving wheat grain hardness.
doi:10.22004/ag.econ.309054 fatcat:ywo5ubicyzev7cqvgi67yt32x4