Internet Archive Scholar

Identification and Control of Microbiological Hazards in Fermented Vegetables and Fermented Fishes Produced in Cambodia

Rithy CHRUN

Preserved Fulltext

fulltext thumbnail
Web Archive Capture PDF (567.9 kB)
https://web.archive.org/web/20220805082604/https://repository.naro.go.jp/?action=repository_action_common_download&item_id=3100&item_no=1&attribute_id=22&file_no=1

A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL. The file type is application/pdf.

doi:10.24514/00002976 fatcat:5kygxfiz4neoriv3ouh6clpkwi
lang:ja
Citation

Rithy CHRUN. "Identification and Control of Microbiological Hazards in Fermented Vegetables and Fermented Fishes Produced in Cambodia." 127-127