Relation between Nutrition of Patients and Methicillin-resistant Staphylococcus aureus (MRSA)
患者の栄養状態とメチシリン耐性黄色ブドウ球菌 (MRSA) の起炎性に関する検討

Seiji TAKEDA, Ichiro TATARA, Kenji KONO, Kikuo ARAKAWA
1996 Kansenshogaku zasshi  
doi:10.11150/kansenshogakuzasshi1970.70.354 pmid:8690950 fatcat:2djwq2i4d5gsjptcwiz4nt7v7u