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Application of an E-Tongue to the Analysis of Monovarietal and Blends of White Wines
2011
Sensors
This work presents a multiparametric system capable of characterizing and classifying white wines according to the grape variety and geographical origin. Besides, it quantifies specific parameters of interest for quality control in wine. The system, known as a hybrid electronic tongue, consists of an array of electrochemical microsensors-six ISFET based sensors, a conductivity sensor, a redox potential sensor and two amperometric electrodes, a gold microelectrode and a microelectrode for
doi:10.3390/s110504840
pmid:22163879
pmcid:PMC3231368
fatcat:6ee2pvfei5babim4qn5un4kevu