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The contents and compositions of the oil, carbohydrates and protein of oil cake of amaranth of the universal variety «Kharkovsky-1» were studied. It was found that cake contains up to 4.5% oil with 5.4% squalene, 65.95% crude carbohydrates with a predominance (50.55%) of water-soluble polysaccharides and 27.7% protein. The effect of a pressure of 80–200 bar and an extraction time of 30–120 min with CO2 extraction on the yield of the crude extract, the oil phase of the extract and the content ofdoi:10.14258/jcprm.2020026257 fatcat:dkxxl3ferbd7vbgoekncb77zka