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Ernestina M. PERALTA, Hideo HATATE, Daisuke WATANABE, Daisuke KAWABE, Hisashi MURATA, Yoichiro HAMA, Ryusuke TANAKA. "Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of Its Constituents during Fermentation." Journal of Oleo Science 54.10 (2005) 553-558