Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of Its Constituents during Fermentation

Ernestina M. PERALTA, Hideo HATATE, Daisuke WATANABE, Daisuke KAWABE, Hisashi MURATA, Yoichiro HAMA, Ryusuke TANAKA
2005 Journal of Oleo Science  
doi:10.5650/jos.54.553 fatcat:3skpwoykjvbpnkh24fh4makgce