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Physico-chemical properties of oil from some selected underutilized oil seeds available for biodiesel preparation
2012
African Journal of Biotechnology
In the past few decades, there has been increasing demand for reduction on the reliance on fossil fuels. As a result, there is an increasing search for renewable resources for biodiesel production. In this study, the feasibility of using some selected tropical seeds: palm kernel, breadfruit, groundnut, bambara groundnut, pumpkin, African oil bean, melon, sesame, coconut, soybean, Cucumeropsis manii, and Dacryodes edulis as sources of biodiesel production were investigated. These results suggest
doi:10.5897/ajb11.1659
fatcat:akqazte7azec7jsmif52goprki