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THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS
International Journal of Contemporary Tourism Research
Gastronomy is an element to promote sustainability of the destination. Some destinations in Turkey managed to reach the needed sustainability by promoting their cuisines with their local products. Alacati, Ayvalik are some destinations that are popular with their cuisines and local products, apart from classical tourism activities such as sea, sand and sun. Even though one of the other destinations that is Kaş, studied here, has almost the same artisanal products, its cuisine is definitely notdoi:10.30625/ijctr.345607 fatcat:wmpnc6ntoncerl6hhfei5e53fa