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Potential of Cold Plasma to Control Callosobruchus chinensis (Coleoptera: Bruchidae) in Chickpea Cultivars during Four Year Storage
[post]
2021
unpublished
Cold plasma has proven itself as a promising method of food preservation by controlling food spoilage bacteria at very low temperatures. It is showing potential for insect control. Synthetic pesticides are mostly used to control Callosobruchus chinensis to which it has developed resistance. The prospective potential of cold plasma treatment to control pulse beetle infestation of chickpea in the storage for about 4 years of plasma treatment was studied. The four chickpea cultivars were treated
doi:10.21203/rs.3.rs-258940/v1
fatcat:di6grer5grex3cmo6t4uzxjftq