DEFINITION OF CLIMATIC AND OENOCLIMATE TRAITS FOR THE VINE CULTURE IN THE JIDVEI WINE-GROWING CENTER

LIANA-MARIA BACIU ROPAN, UNIVERSITY OF CRAIOVA, FACULTY OF HORTICULTURE, NICOLAE GIUGEA, LIVIU MĂRĂCINEANU, CLAUDIA-ADRIANA HORȘIA, ALINA ȘIMON, University of Craiova, Faculty of Horticulture, UNIVERSITY OF CRAIOVA, FACULTY OF HORTICULTURE, SC JIDVEI SRL, RESEARCH DEPARTMENT, AGRICULTURAL RESEARCH AND DEVELOPMENT STATION TURDA
2020 Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series  
The position of the Jidvei wine-growing center in climatic terms is favorable to its geographical location, 45°57' and 46°32' north latitude, 23°52' and 24°48' east longitude, at an altitude of 379 m, where the vine cultivation fulfills the best economic conditions. The summary of this work, from 2010 to 2020, shows that the Jidvei wine-growing center is part of the wine-growing zone A1 (Teodorescu Stt., and its collaborators, 1987), which has specific climatic characteristics for the
more » ... of only high quality white and aromatic wines, and in very favorable years also red quality wines. The raifall, insolation and temperature are in normal and favorable parameters for viticulture. The values of the heliothermal index (Ihr=1,83), the hydrothermal coefficient (CH=1,41) and the bioclimatic wine index (Ibcv=5,07) show that they are within the optimal values for viticulture in Romania. The index of oenological fitness (IAOe=4220,51) shows that the most favorable conditions for high-quality white and aromatic wines have been achieved in this winegrowing center and that, in some years, favorable average conditions for red quality wines have been achieved. There are enough arguments that define the qualities of climate friendliness and oenological favoritism in the Jidvei wine center.
doi:10.52846/aamc.2021.01.02 fatcat:ntsj53iswvb7rpqtd2vzlthbry