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Habitos y costumbres alimentarias de los estudiantes de la carrera de nutrición y gastronomía de la universidad Le Cordon Bleu Perú
Food habits and customs of students the career of nutrition and gastronomy of the university Le Cordon Bleu Peru
2014
Revista de investigaciones de la Universidad Le Cordon Bleu
Food habits and customs of students the career of nutrition and gastronomy of the university Le Cordon Bleu Peru
Preserved Fulltext
In the present research of body mass index (BMI) were measured and food habits and practices of students in the careers of Nutrition and Food, University Le Cordon Bleu Peru met. It's main objective was to make a comparison between food life style of students to do two samples of 12 students took career Kolmogorov and were applied to determine whether the distributions are normal in the samples, the test was applied Pearson to determine the correlation between variables and finally the Chi
doi:10.36955/riulcb.2014v1n2.004
fatcat:7btcmxmfxvayjdyt333ekhvlju