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Chemical constituents of Lecythis pisonis and cytotoxic activity
2012
Revista Brasileira de Farmacognosia
The phytochemical investigation of the ethanol extract from leaves of Lecythis pisonis Cambess., Lecythidaceae, resulted in the isolation of seven triterpenes: α-and β-amyrin, uvaol and erythrodiol, ursolic and oleanolic acids and 3β-friedelinol (friedelan-3β-ol), as well as a mixture of sitosterol and stigmasterol steroids and a diterpene (E)-phytol. The structures of these compounds were identified by 1 H and 13 C NMR spectral analysis and compared with literature data. The mixture of
doi:10.1590/s0102-695x2012005000053
fatcat:4bc3qnmnnrca7neokxbbwntoeu