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PHYTOCHEMICAL ANALYSIS, PROTEIN CONTENT & ANTIMICROBIAL ACTIVITIES OF SELECTED SAMPLES OF GLYCINE MAX LINN
International Journal of Research in Engineering and Technology
Two seed samples of Glycine max Linn. (S1, S2) were purchased from two retail stores of local market. Non-sprouted and sprouted seed powder were extracted separately with methanol (100%, 50%) by cold maceration to obtain methanolic and hydroalcoholic extract of Glycine max Sample 1 was designated as MES1 and HES1 and sample 2 as MES2 and HES2 respectively. Phytochemical analysis indicated the presence of various phytoconstituents viz. phytosterols, flavonoids, phenolic compounds, tannins,doi:10.15623/ijret.2013.0211086 fatcat:f2pqjfmarvcupn4ekmvns6ozea