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Sensory perception of tropical pot honeys by Spanish consumers, using free choice profile
Journal of ApiProduct and ApiMedical Science
Five types of pot honeys produced in Australia, Bolivia, Brazil, Mexico and Venezuela by Melipona, Scaptotrigona and Tetragonula species were described by a Spanish untrained sensory panel. The free-choice profile (FCP) method consents consumers to use their own words to describe and to quantify the sensory attributes of the product: Appearance, odour, flavour and mouth and throat trigeminal sensations. Data were processed with Generalized Procrustes Analysis (GPA). The first and seconddoi:10.3896/ibra.4.03.4.04 fatcat:m2lfpsqzdndevfvummcbppvine