The Improvement of the Protein Value of Average Japanese Diet by Amino Acid Supplementation
混合蛋白質へのアミノ酸補足効果

Kiku Murata, Kuniko Miyagawa, Etsuko Matsukawa, Hideo Ikehata, Mineko Shiramasa, Teruko Oka
1958 Eiyo To Shokuryo  
doi:10.4327/jsnfs1949.11.115 fatcat:37evwtjfzfc4bp5ghlpv7hupjm