Consciousness and Actual Conditions in the Dietary Life of Men Aged 50 and Over
50歳以上の男性の食生活意識とその実態

日本調理科学会近畿支部・高齢と食分科会実態調査部門
2006 Journal of Cookery Science of Japan  
Consciousness and Actual Conditions in the Dietary Life of Men Aged 50 and Over -Self-Evaluation by Men and Objective Evaluation by Women-日本調理科学会近畿支部・高齢と食分科会実態調査部門 A questionnaire survey was conducted to investigate the consciousness and actual conditions in the dietary life
doi:10.11402/cookeryscience1995.39.1_36 fatcat:7ozm3rdgobeq7c7shnqcfb7ccy