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The article represents the level of development of the Russian food export capacity. The factors influencing the country's food system have been systematised. The food export and import performance has been analysed. The self-sufficiency in essential food products has been assessed. The need for development of food export capacity under external restrictions has been substantiated. The directions of Russia's food export capacity development have been highlighted.doi:10.1051/bioconf/20224303026 fatcat:jfldt3faofgq7akgefhl3aimje