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Cassava residue from breweries is being generated in large amounts in Guangxi Province of China, and this has potential to cause serious environmental problems if disposed of improperly. Two-stage anaerobic fermentation is a promising method for the treatment of such residue. In this study, the effect of feed to microbes ratio (F/M ratio) on the anaerobic acidogenic fermentation of cassava residue was studied to determine the optimal F/M ratio and to maximize the performance in a subsequentdoaj:414f31d5d7e5464688e860e367208c75 fatcat:dkml2jxlfrafvd3oe253a75xmm