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Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry for Evaluating Emulsion Inversion via Temperature Change
This study used resonance-enhanced multiphoton ionization time-of-flight mass spectrometry (REMPI-TOFMS) to evaluate the phase inversion that is driven via temperature change. A change in temperature prompts phase inversion in an oil-in-water (O/W) emulsion that uses a nonionic surfactant as an emulsifier. In this study, an O/W emulsion was prepared containing Triton X-100 as an emulsifier. To promote emulsion inversion, we heated only the outlet of a capillary column that was used for sampledoi:10.2116/analsci.19p272 pmid:31447472 fatcat:bkid4o6mcjdobdwye4eh5klx7y