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Deterioration of Confectioner's Fat Consisted of Coconut Oil at Lower Temperature storage

Masao IMAMURA, Isao NIIYA, Kazuko TAKAGI, Taro MATSUMOTO
1967 Journal of Japan Oil Chemists' Society  

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Storage tests were carried out on commercial confectioner's fat containing coconut oil,at-20,5
doi:10.5650/jos1956.16.13 fatcat:zp7t2qpftbdgvnzpkxesoq3dxm
Citation

Masao IMAMURA, Isao NIIYA, Kazuko TAKAGI, Taro MATSUMOTO. "Deterioration of Confectioner's Fat Consisted of Coconut Oil at Lower Temperature storage." Journal of Japan Oil Chemists' Society 16.1 (1967) 13-17