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Proximate, Amino Acid and Fatty Acid Composition of Eremomastax polysperma, Brillantaisia owariensis Leaves and Sorghum vulgare Leaf-Sheath
2018
European Journal of Experimental Biology
Proximate, amino acid and fatty acid composition of Eremomastax polysperma, Brillantaisia owariensis and Sorghum vulgare leaf-sheath was studied. The amino acid content was assayed using High performance liquid chromatograpy while the fatty acid content was assayed using gas chromatograpy. The results from this research, showed that the ash and protein content of Eremomastax polysperma (3.91 ± 0.01%; 3.80 ± 0.05%) was significantly higher than Sorghum vulgare (1.74 ± 0.03%; 1.21 ± 0.05%), and
doi:10.21767/2248-9215.100073
fatcat:6sv4zkan5bhp3gl5oghayf2wte