Quantification of Non-Volatile Amines in Beer Using Hydrophilic Interaction Liquid Chromatograph-Tandem Mass Spectrometer
HILIC-MS/MSを用いたビール中の不揮発性アミンの一斉分析

Yasuhiro KAKIGI, Azusa YAMASHITA, Yasuhisa MIYAMOTO, Takeshi ICHO, Naoki MOCHIZUKI
2011 Bunseki Kagaku  
doi:10.2116/bunsekikagaku.60.157 fatcat:z54dgircp5axhivjrw6qdo7zfi