Internet Archive Scholar

Yamadazyma terventina sp. nov., a yeast species of the Yamadazyma clade from Italian olive oils

G. Ciafardini, B. A. Zullo, L. Antonielli, L. Corte, L. Roscini, G. Cardinali
2012 International Journal of Systematic and Evolutionary Microbiology  

Preserved Fulltext

fulltext thumbnail
Web Archive Capture PDF (194.1 kB)
https://web.archive.org/web/20190219042727/http://pdfs.semanticscholar.org/15a7/cc49f6b3c09468bfee607b3010ff78d9e7ea.pdf

A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL. The file type is application/pdf.

doi:10.1099/ijs.0.045898-0 pmid:23041638 fatcat:km4nuxyxjjbvjitdz6pf3b6vbq
Citation

G. Ciafardini, B. A. Zullo, L. Antonielli, L. Corte, L. Roscini, G. Cardinali. "Yamadazyma terventina sp. nov., a yeast species of the Yamadazyma clade from Italian olive oils." International Journal of Systematic and Evolutionary Microbiology 63.Pt 1 (2012) 372-376