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Food Safety and Infectious Diseases
Journal of Nutritional Science and Vitaminology
Food hygiene and a sufficient food supply are essential requirements to stay healthy. However, this can be hindered by foodborne infections, which are known to be prevalent throughout the world. The World Health Organization reports that, annually, diarrheal disease is responsible for the deaths of over 2 million people worldwide. The majority of these deaths occur in developing countries, following the ingestion of pathogencontaminated food and water. In the developed world, outbreaks ofdoi:10.3177/jnsv.61.s95 pmid:26598904 fatcat:tdtvrbyecvfeno4zosab5v34ii