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Effects of 5-Aminolevulinic Acid on Chlorophyll, Photosynthesis, Soluble Sugar and Flavonoids of Ginkgo biloba
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
The flavonoid content determines the quality of Ginkgo biloba that can be increased by using of plant growth regulators. The objective of study was to observe the effect of 5-aminolevulinic acid (ALA), a key precursor in the biosynthesis of porphyrins and a new plant growth regulator, on photosynthetic rate, chlorophyll and soluble sugar content, flavonoid accumulation, and flavonoid enzyme activity in G. biloba leaves. The ginkgo seedlings were grown in greenhouse conditions under low levelsdoi:10.15835/nbha3915880 fatcat:nhhdtnjjvvaylelh35ok7k7f5i