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QUANTITATIVE AND QUALITATIVE CHANGES IN MILK YIELD AND CHEESE-MAKING PROPERTIES OF MILK IN COWS VACCINATED AGAINST LUMPY SKIN DISEASE

Teodora Angelova, Daniela Yordanova, Jivko Krastanov, Daniela Miteva, Georgi Kalaydhziev, Vladimir Karabashev, Milena Mihaylova, Plamen Marutsov, Nikolai Ivanov
2018 Macedonian Journal of Animal Science  

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doi:10.54865/mjas1882089a fatcat:c3u57m6yl5h45daervcthty6ny
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Teodora Angelova, Daniela Yordanova, Jivko Krastanov, Daniela Miteva, Georgi Kalaydhziev, Vladimir Karabashev, Milena Mihaylova, Plamen Marutsov, Nikolai Ivanov. "QUANTITATIVE AND QUALITATIVE CHANGES IN MILK YIELD AND CHEESE-MAKING PROPERTIES OF MILK IN COWS VACCINATED AGAINST LUMPY SKIN DISEASE." Macedonian Journal of Animal Science 8.2 (2018) 89-95