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Insights on bio-degumming of kenaf bast based on metagenomi and proteomics
Microbia play important roles in kanef-degumming. This study is to identify the key candidate microbia and proteins responsible for the degumming of kenaf (Hibiscus cannabinus) bast. Kenaf bast was cut into species and immersed into microbial fermentation liquid collected from different sites. Fermentation liquid samples were collected at 0, 40, 110 and 150 h and the subjected to the 16S/18S rRNA sequencing analysis and isobaric tag for relative and absolute quantitation (iTRAQ) analysis. Thedoi:10.21203/rs.2.14508/v1 fatcat:zwwehpriybcidk6eblb7rmouca