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Mikroskopische und bakteriologische Untersuchungsmethoden

A. Spieckermann, Max Müller, G. Sonntag, C. A. Neufeld
1908 European Food Research and Technology  

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doi:10.1007/bf02004879 fatcat:a4a6hsfnwreulhdgj5v7yrtr6a
lang:de
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A. Spieckermann, Max Müller, G. Sonntag, C. A. Neufeld. "Mikroskopische und bakteriologische Untersuchungsmethoden." European Food Research and Technology 15.3 (1908) 166-169