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Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia
Morfološke karakteristike, prinos i sadržaj proteina u zrnu krupnika (Triticum spelta L.) gajenog u organskom sistemu proizvodnje u različitim agroekološkim uslovima severnog dela Srbije
2020
Ratarstvo i Povrtarstvo
Morfološke karakteristike, prinos i sadržaj proteina u zrnu krupnika (Triticum spelta L.) gajenog u organskom sistemu proizvodnje u različitim agroekološkim uslovima severnog dela Srbije
Spelt wheat (Triticum spelta L.) is regarded as a crop with high nutritional properties. Cultivar Nirvana was analyzed on nine locations in semiarid conditions of northern Serbia in order to assess the effects of different agroecological conditions on the organic spelt wheat production, grain yield and yield components, as well as the quality of the spelt wheat. The highest dehulled grain yield was obtained in Nadalj organic farm (3.98 t ha -1 ) on a carbonated chernozem, and the highest
doi:10.5937/ratpov57-23867
fatcat:umfaoxtvzre3tgwdjmmswqoksa