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Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines
2021
Molecules
The effects of different storage conditions, light exposure, temperature and different commercially available cork stoppers on the phenolic, volatile and sensorial profile of Verdejo wines were studied. Two natural corks of different visual quality and a microgranulated cork stopper were investigated over one year at two different storage conditions. One simulating light exposure and temperature in retail outlets and the other simulating optimal cellar conditions (darkness and 12 °C). The wines
doi:10.3390/molecules26010232
pmid:33466330
fatcat:k5pe6g2linatxm2ltujnvgxjzu