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Physiology and postharvest conservation of 'Paluma' guava under coatings using Jack fruit seed-based starch
2018
Revista Brasileira de Fruticultura
The aim of this work was to evaluate the effect of jackfruit seed starch-based (S) coatings, added to chitosan and alginate on the physiology and maintenance of quality of cold stored 'Paluma' guavas, followed by transfer to the room condition. The design was the completely randomized, in a 4x2 factorial scheme, in 4 replications, with 4 coatings (dispersion of S - 4%; S 2% + chitosan - 2% (SC); S - 2% + alginate - 2% (SA); and the uncoated control), in 2 environments (refrigerated (10±2 °C e
doi:10.1590/0100-29452018352
fatcat:27f7upytuzelhlyugzhexwpfwi