A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL.
The file type is application/pdf.
Harumi OKUYAMA, Keiko SAKAI, Atsuko MORIUCHI. "Changes in essential fatty acid balances of foods and chronic diseases." Shokuhin Eiseigaku Zasshi (1989) 1-7