Changes in essential fatty acid balances of foods and chronic diseases
食品の必須脂肪酸バランスの変化と慢性疾患

Harumi OKUYAMA, Keiko SAKAI, Atsuko MORIUCHI
1989 Shokuhin Eiseigaku Zasshi  
doi:10.3358/shokueishi.30.1 fatcat:eajwrqiwwbfm7ejspfspe6wqui