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Food and Non-Food Biomass Production, Processing and Use in sub-Saharan Africa: Towards a Regional Bioeconomy
2020
Sustainability
The bioeconomy concept has the aim of adding sustainability to the production, transformation and trade of biological goods. Though taken up throughout the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa with respect to implementation. The BiomassWeb project aims to underpin the bioeconomy concept by applying the 'value web' approach, which seeks to uncover complex interlinked value webs instead of
doi:10.3390/su12052013
fatcat:ctafvkq5uremvcicr3hewysta4