The Origin of Sake-Brewing Rice Varieties and These Genetic Backgrounds
酒米品種群の成り立ちとその遺伝的背景

Shinya YOSHIDA
2012 JOURNAL OF THE BREWING SOCIETY OF JAPAN  
doi:10.6013/jbrewsocjapan.107.710 fatcat:wyz4y6ue3fasrcigpd5dnlmj5a