Composition of the Daily Food Ration in Ivory Coast

Drogba Alexis Sahoré, Olga Yolande Aké Ako, Joachim Levry Abouattier
2017 IOSR Journal of Pharmacy (IOSRPHR)  
Food products such as yam, cassava, plantain, rice and maize are an important part of food in Ivory Coast. These products are high in carbohydrates and their consumption only covers the energy needs of the population. It is therefore important to provide other foods rich in proteins, lipids and minerals in the daily diet to meet the food needs of this population.
doi:10.9790/3013-0701011214 fatcat:j4uykjfvyzg65hy7dc3yr6am2u