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Fruits contain a range of phenolics and carotenoids which have been implicated in improving human health. The objective of this study was to characterize the phytochemicals and antioxidant activity (AOA) exhibited in peaches and plums and to determine if any associations existed between these phytochemicals and AOA. Twenty-two peach varieties and fifty-three plum varieties with different flesh and skin color were anal yzed for their antioxidant content and AOA. Total phenolics, anthocyanins,doi:10.17660/actahortic.2006.713.67 fatcat:utvxpniecnhkzmedezfcrrdubm