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The study aims to determine the effect of high warming temperature on the behavioral responses of the Ancistrus sp. orange on the rates of ventilation, intake of food, and patterns of behavior at normal (21 0C to 26 0C) and high temperature (26 + 0C) in the present warming scenario. The non-experimental and experimental data were running in a One-Way ANOVA in order to determine the significant difference in the effect of temperatures, rates of ventilation, intake of food, and patterns ofdoi:10.21608/eajbsz.2019.30840 fatcat:62fqyh5lx5gdva6b2bjzzokuuq