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Measurement Method for the Assessment of the Energy Consumption of Cooking Setups
2011
Journal of Testing and Evaluation
Energy efficiency in household appliances is a concern in energy saving scenarios. Especially, the equipment for cooking is very likely for energy waste since a lot of energy is used to produce steam, where simmering the goods to be cooked is sufficient. The reduction of this loss is the main goal of the energy optimization of cooking equipment. In standardization, only the measurement of the energy consumption of the heat up of water is regulated, not the cooking procedure itself, since the
doi:10.1520/jte102997
fatcat:ytgvnvsdkves5laoswtbzkw32a