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Examining the Association between Food Literacy and Food Insecurity
2019
Nutrients
Poor food literacy behaviours may contribute to food insecurity in developed countries. The aim of this research was to describe the apparent prevalence of food insecurity in adults at enrolment in a food literacy program and to examine the relationship between food insecurity and a range of independent variables. Individuals attending the Food Sensations® for Adults program in Western Australia from May 2016 to April 2018 completed a pre-program questionnaire (n = 1433) indicating if they had
doi:10.3390/nu11020445
fatcat:7idspqp5vrbftcq2cqtq4fkzga