Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps

Lizziane Cynara Vissotto, Eliseu Rodrigues, Renan Campos Chisté, Marta de Toledo Benassi, Adriana Zerlotti Mercadante
2013 Food Science and Technology  
Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps 3 Correlação, por análise estatística multivariada, entre desativação de espécies reativas de oxigênio e compostos bioativos de polpas de frutas congeladas
doi:10.1590/s0101-20612013000500010 fatcat:uc6paginibbcnajmsq52vfbswy