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Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps
2013
Food Science and Technology
Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps 3 Correlação, por análise estatística multivariada, entre desativação de espécies reativas de oxigênio e compostos bioativos de polpas de frutas congeladas
doi:10.1590/s0101-20612013000500010
fatcat:uc6paginibbcnajmsq52vfbswy