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Nutritional characterization of Vasconcellea quercifolia A.St-Hil.: potential for the development of functional food
2019
Food Science and Technology
Vasconcellea quercifolia A.St-Hil. (Caricaceae) is a non-conventional food plant (PANC) of Brazil. The aim of this study was to investigate the physical, chemical, and nutritional properties of green and ripe fruits and medullary parenchyma of V. quercifolia A.St-Hil., in order to develop functional foods. We determined humidity, pH, ash content, protein content, carbohydrate content, fibre content, carotenoid content, ascorbic acid content, and aminograms of green and ripe fruits and of
doi:10.1590/fst.18018
fatcat:4sgblp26wbdgtio7cmz4b24ef4