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were allocated to the intervention or usual foodservice system for their length of stay (LOS) in a parallel controlled pilot study. BMI, hand grip strength (HGS), food intake and satisfaction with the foodservice were measured. Change in BMI and HGS (admission to day 14 or prior if discharge was earlier) and satisfaction were compared using c 2 , Mann Whitney U test or t-test. Results: Data were available for 117 participants (n ¼ 59 control, n ¼ 58 intervention). The median LOS was 20 days,doi:10.1016/j.jnim.2014.10.117 fatcat:duzosrbeqbdqrdcybz3cmjv5a4