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Whey Protein Powder Analysis by Mid-Infrared Spectroscopy
2021
Foods
There is an ever-expanding number of high protein dietary supplements marketed as beneficial to athletes, body builders, infant formulas, elder care, and animal feed. Consumers will pay more for products with high protein per serving data on their nutritional labels, making the accurate reporting of protein content critical to customer confidence. The Kjeldahl method (KM) is the industry standard to quantitate dairy proteins, but the result is based on nitrogen content, which is an
doi:10.3390/foods10051033
pmid:34068805
pmcid:PMC8151012
fatcat:vqmqnyz6srgzzgtpmsozuzrpui