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Selection of Endophytic Bacteria from Root of Okra (Abelmoschus esculantus) as a Biocontrol of Fusarium oxysporum
2021
Gontor AGROTECH Science Journal
Okra has become one of the most important vegetables in Indonesia, in which its production need to be increased. One limiting factor is the attack of soil-borne pathogens that are difficult to control. Therefore, new alternative controls need to be assessed. In this research, several endophytic bacteria were isolated and tested for their potency as control of Fusarium oxysporum. Isolation of endophytic bacteria was derived from roots of okra plants which were then characterized by morphospecies
doi:10.21111/agrotech.v7i1.4545
fatcat:qsxcvv4nuvbrhpy3caahi4afay