Food Security Production Challenges in Indonesia as Impact of Global Climate Change

Dani Lukman Hakim, Dedi Herdiansah
2017 International Journal of Environmental and Agriculture Research  
Global food availability, including national as well as local, is highly dependent on the natural resources that will affect crop production. Although there is rain, soil temperatures and conditions have formed a natural system that will support agricultural efforts, but this state is unstable and always changes according to atmospheric conditions in an integrated manner. Human beings on certain boundaries can intervene with the natural resources. Climate (generally a combination of rain,
more » ... ature, and sunlight) is the most important growth factor in crop production in the field. Any change in climatic conditions will have far-reaching effects on global food production. Global climate change, excessive land and land exploitation, inaccurate land management, in its time will have an impact on the food production and availability of a region. Knowing well the of nature characteristics, then anticipating the impact that will arise and determine the ways of handling it, is a series of business and activities that must be done to achieve food security. To anticipate climate change and its impacts on crop production, a broad outline can be made by considering the following physical technic aspects: 1) adjusting cropping patterns; 2) increasing the area of forest cover and catchment areas; 3) application of land and crop management technology. Some application of land and crop management technologies include: organic farming, implementation of Surjan system, food diversification, large tree planting, water pond production, etc. The policies that need to be taken as a solution in anticipating the impact of global climate change are 1) the preparation and stipulation of special food agriculture scenarios, including the zoning of production potential and zonation of climate risk (drought, flood, landslide, etc.) with the updating of data every year; 2) reducing the conversion of agricultural land (food); 3) incentives for farmers; 4) changing the consumption pattern of the people, from the consumption of rice to alternative staple foods; 5) subsidies and protection of food farming; 6) climate monitoring and prediction (early rainy season, long growing period, and potential water availability; 7) Revitalization of watershed (DAS) functions; 8) Multiply the artificial water absorption area.
doi:10.25125/agriculture-journal-ijoear-jul-2017-2 fatcat:5pwhgwxdpbburg72p6rr5ihk3i