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Food production is affected by climate change, and, in turn, food production is responsible for 20–30% of greenhouse gases. The food system must increase output as the population increases and must meet nutrition and health needs while simultaneously assisting in achieving the Sustainable Development Goals. Good nutrition is important for combatting infection, reducing child mortality, and controlling obesity and chronic disease throughout the life course. Dietary guidelines provide advice fordoi:10.1146/annurev-publhealth-012420-105044 pmid:33497266 fatcat:x6csoml6wzbhnnlgy5cx7bnsdq