Effects of Phytase and 1,25-Dihydroxycholecalciferol on Phytate Utilization and the Quantitative Requirement for Calcium and Phosphorus in Young Broiler Chickens

R. D. MITCHELL, H. M. EDWARDS
1996 Poultry Science  
Three experiments were conducted to determine the effects of supplementing 1,25dihydroxycholecalciferol [l,25-(OH)2D3] and a commercial phytase product on Ca and P requirements of 0-to 21-d-old broiler males. These experiments were conducted with four levels of dietary Ca and P in cornsoybean diets with and without supplementation of 5 Atg/kg of l,25-(OH) 2 D 3 , 600 units/kg of phytase, and the combination of these supplements. The results show that these levels of phytase and l,25-(OH)2D3 can
more » ... replace up to 0.1% of the inorganic P for criteria such as BW, bone ash, and plasma P. Both supplements increased phytate
doi:10.3382/ps.0750095 pmid:8650118 fatcat:qobhx633dncfhe6lds3kw3ugpu